2020 Benito Santos Albariño Rias Baixas
Benito Santos is a legend in Rias Baixas, he started working in his grandfathers vineyard back in the 1930's and was instrumental in getting Rias B...
View full detailsBenito Santos is a legend in Rias Baixas, he started working in his grandfathers vineyard back in the 1930's and was instrumental in getting Rias B...
View full detailsBenito Santos are not just focused on Albariño and Rias Baixas DO. In 1995, they leased 8 hectares slightly to the east in Monterrei, which was fi...
View full detailsBodegas Itsas Mendi is in the Basque country and is situated in an area where mountain slopes (Mendi) meet the Cantabrian Sea (Itsas).They are in U...
View full detailsOwner Luis Arneda works closely with his consultant and fellow winemaker Olivier Rivère, to produce some of the most exciting and innovative wines ...
View full detailsOne of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...
View full details50 years ago Vinedos del Contino was established on the bank of the Ebro and became the first single estate winery in Rioja. Today it has 62 ha of...
View full detailsThis is terrific value for money Rioja. The nose is fresh and pronounced with excellent fruit concentration. On the palate, it is clean and well ba...
View full detailsGreat value Spanish Syrah with a heart of spicy black fruit and pepper. That umistakeable Iberian character is present even at this level.
Barón de Chirel Verdejo Viñas Centenarias is made from ancient, pre-phylloxera vines over 100 years’ old, from the districts of Aldeanueva del Cod...
View full detailsMartín Códax was founded in 1986. Today it comprises around 2,400 tiny vineyard parcels managed by 550 families in Rías Baixas. It has become the l...
View full detailsThe vineyards for this 100% Tempranillo wine are from a number of different plots near Fuentecén in the heart of Ribera, at altitudes of 900m. The ...
View full detailsThis is called Rosa Ruiz who is the daughter of Santiago Ruiz who set up the estate. It’s a single plot of old vine Albariño grown in the O Rosal a...
View full detailsA truly delicious orange wine showing a rich palate with very complex notes of stone fruits, orange peel, ginger and spice, complemented by a fresh...
View full detailsBela is situated in the village of Villalba de Duero with vineyards at over 800m with a predominant calcareous clay and sandy loam. As you would ex...
View full detailsBonito Santos are not just focused on Albariño. In 1995, they leased 8 hectares slightly to the east in Monterrei, which was first planted back in ...
View full detailsBenito Santos are not just focused on Albariño and Rias Baixas DO. In 1995, they leased 8 hectares slightly to the east in Monterrei, which was fi...
View full detailsBodega Agerre's vineyards are planted on hillsides overlooking the Bay of Biscay, just a few miles from San Sebastián This Basque speciality is mad...
View full detailsA nose of grapefruit, passion fruit, mandarin notes and lightly herbaceous characters. The palate is rich with minerality, racy lime zest acidity a...
View full detailsA lovely juicy Grenache from Catalunya. Bodegas Puiggros use 80yr old native vines grown at altitudes of 650 metres above sea level. The wine is fe...
View full detailsOne of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...
View full detailsA high Parker score saw sales of this stuff rocket. Robust and spicy with a neat rustic element. Rich Spanish spice with a hearty, meaty character,...
View full detailsDiscovering that ancient Garnacha Tintorera vines were being destroyed in Manchuela, a group of winemakers, including Zar Brooks, Elena Golakova Br...
View full detailsWhen a group of winemakers, including Australian Zar Brooks, his Bulgarian wife Elena Golakova Brooks, Spaniard Luis Jiménez García, and Italian Ni...
View full detailsFinca Museum, situated in the small DO of Cigales in Castilla y León, east of Valladolid, is renowned for its exceptional Tinta del País, a thick-s...
View full details100% Verdejo from the estates own organically farmed (not certified) vineyards. The vines are an average 25 to 30 years’ old and are planted in the...
View full detailsSauvignon Blanc vines were introduced into Rueda By Marques de Riscal in 1974 and have since become a permitted DO status variety This organic wine...
View full detailsAn opulent white wine with a solid mineral streak. White wines from Priorat often have excellent potential and this one is no exception. Made from ...
View full detailsThe 'Louro' is a straw colour Godelllo with youthful highlights. It has intense aromas of citrus fruits, wild mountain flowers, hints of fennel and...
View full detailsDelicate fruit tones which open up in a lively way bringing light dairy and spicy notes with the wood making itself delicately noticeable. Long, fu...
View full detailsA rich, lightly oaked style of Albarino from expert winemakers Attis in Rias Baixas. Ripe apricot and peach aromas, a buttery salinity but balanced...
View full detailsBenito Santos is a legend in Rias Baixas, he started working in his grandfathers vineyard back in the 1930's and was instrumental in getting Rias B...
View full detailsBodegas Itsas Mendi is situated in the Basque Country, where mountain slopes (Mendi) meet the Cantabrian Sea (Itsas). Nestled in the Urdaibai Biosp...
View full detailsA nose of grapefruit, passion fruit, mandarin notes and lightly herbaceous characters. The palate is rich with minerality, racy lime zest acidity a...
View full detailsA lovely dry Grenache from Catalunya. Bodegas Puiggros use 80 yr old native vines grown at altitudes of 650 metres above sea level. The wine is kep...
View full detailsOne of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...
View full detailsEstablished in 1917, the community-based cooperative Celler Masroig winery is located in the quaint village of El Masroig within the Montsant DO re...
View full detailsEstablished in 1917, the community-based cooperative Celler Masroig winery is located in the quaint village of El Masroig within the Montsant DO re...
View full detailsA great Sauvignon alternative for those who enjoy a zestier, crisper style of white. Freshly flavoured, full of zingy grapefruit and kiwi fruit nua...
View full detailsNiepoort have joined Equipo Navazos to collaborate on this 100% with Palomino Fino grapes, coming from one of the unique Albariza vineyards, from a...
View full detailsPale lemon in colour with notes of white flowers and lemon zest on the nose. The palate is crisp, fresh and bursting with fruit; white peach, appl...
View full detailsThe Ruiz family has been making wines in Galicia since the 1860s. Ángel Ruiz, Santiago’s grandfather, was one of the first people to produce and bo...
View full detailsThe Aldeanueva winery in the heart of Rioja is well known for its wines. A vibrant, unoaked and supple red, made exclusively from Tempranillo grape...
View full detailsDelicate fruit tones which open up in a lively way bringing light dairy and spicy notes with the wood making itself delicately noticeable. Long, fu...
View full detailsA light, crisp and fresh white with apple and pear notes. It is made entirely from the Palomino grape (usually destined for sherry production) and ...
View full detailsAwesome Amontillado, carefully selected from the criaderas in Mil Pesetas. The Mil Pesetas cellar, dating from the 1700s is a complex in the histor...
View full detailsLa Compañía is named after a Jesuit convent built back in 1630, which was rebuilt in 1717 50 years before Carlos III expelled the Jesuits from all ...
View full detailsLa Sacristía is a small cellar within La Casa de Cilla. Built in 1782, this Andalusian style building was previously a grand residence, a storage f...
View full detailsThese wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air i...
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